Our annual International Dinner was most ably convened by Bevan and Peggy Greeff. The evening was a great success and we enjoyed the exposure to the customs and foods of different cultures and countries.We had to draw stubbs to determine our dining fellows, which added to the spirit of exploration.On offer was Swiss fondue, Cape Malay curry and breyani, a smorgensbord if Italian delicatessen, German kartoffelen und wurst, and Xhosa samp, spinach and sour milk.What an experience!Thanks to everyone who prepared the food and helped with the decor.